The Enemy of the Pharmaceutical Industry – Baking Soda

Baking Soda or Sodium Bicarbonate is so available, simple and cheap ingredient and yet so universal and effective medicine for wide range of conditions and diseases. It has been proved that using this ingredient has amazing results in treating diabetes and cancer, skin diseases, etc.

When it comes to its use, this ingredient has been used for decades and it is a well understood and studied substance.

It is used worldwide mostly in combination with water, mainly for the purpose of prevention or treating of clinical acidosis as well as in a variety of other conditions, in clinics, hospitals or emergency departments.

It is extremely effective in combination with other essential and strong natural substances like magnesium chloride and iodine.

The problem with acidic pH value (relative lack of bicarbonate ions) is a big part of the human physiology. Every biochemical reactions are sensitive to the pH value, because the enzymes are very sensitive to this balance.

Very important role in maintaining a favorable pH value in our body plays our diet. Big part of modern diet results in a decrease of the pH value towards acidic. Imbalance of the pH value interferes with cellular activities and functions, particularly if the pH value continues to decrease. Very high acidic pH value lead up to deterioration of the cells, which at the end leads to serious health problems, such as gastritis, diabetes, osteoporosis, cardiovascular diseases, and cancer. So, the fact that the biological life has better function in a non-acidic (alkaline) environment – clearly supports the usefulness of baking soda.


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