Graviola Fruit: The Fruit That Can Kill Malignant Cells!

What would be your reaction if you found out that this fruit can stop the growth of cancer cells of even 12 various kinds of cancer?

The graviola fruit is a good source of vitamin C. It has a citric flavor with banana and strawberry overtones. It can be eaten raw or cooked. It is also used to make beverages. This fruit  is used for treating coughs, bacterial and parasitical infections, cancer and hepes.

According to a number of studies, graviola or soursop (guanabana, guyabano) claim that this plant is very effective in stopping the growth of colon, breast, ovarian, lung, liver, cervical, lymphoma and pancreatic cancer cells. It fights these cancers in a vigorous way.

Laboratory research  showed it to be 10,000 times more powerful in killing colon cancer cells than Adriamycin, a commonly used chemotherapy drug. The best thing about this is that graviola, unlike chemotherapy, can kill cancer cells without harming healthy cells.
What about its effect in the treatment of cervical cancer? Scientific journals report that soursop, or graviola, is extremely beneficial and effective in the treatment of this type of cancer as well.

When it comes to breast cancer, graviola’s effectiveness is undisputable once again, proving it can successfully inhibit the growth of breast cancer cells both in vivo and in vitro studies.  According to an extract from the study, “ the dietary GFE triggered considerable growth inhibition of MDA-MB-468 cells in vitro and in vivo studies through a mechanism that engages the EGFR/ERK signaling pathway, suggesting that GFE might have a protective impact for women against EGFR- over-expressing BC.”

According to the studies  graviola contains potent anti-cancerous agents called acetogenins which are effective against a number of cancer types. Acetogenins are potent inhibitors of NADH oxidase of the plasma membranes of cancer cells.

Graviola also contains phytochemicals such as Anonaine, Friedelin, Isolaureline, Annonamine, Anomurine, Kaempferol, Asimilobine, Quercetin, and Xylopine as well as compounds such as Annonamine, and Kaempferol.

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