Sodium bicarbonate (NaHCO3) or also known as baking soda is usually used for a variety of household purposes as well as cleaning. However, this natural substance is also widely used by cancer patients to stabilize cancer growth.
Baking Soda and Cancer Healing
Unfortunately, there is not yet a cure for this serious disease, but there are various natural methods for reversing its negative effects. One of these natural methods includes baking soda.
A healthy body requires a normal pH balance which equals a blood pH level of 7.365 which is slightly alkaline. The key balance for overall health is regulating this pH level as well as having healthy lifestyle habits and consuming a proper diet.
Baking Soda Helps Regulate pH Levels
Due to its alkalizing pH, baking soda fights the acidity in the body. Baking soda can also be used to help the body in the detoxification process and support the body in healing from radiation exposure and oxidative damage.
Sodium bicarbonate is also helpful in preventing colds, flu, diabetes, kidney diseases and cancer. It treats various skin problems and lung conditions.
Identifying Cancer with Baking Soda
According to recent research , baking soda is a useful agent in identifying cancer cell growth. Acids become accumulated in cancerous areas of the body and the bicarbonate is converted into carbon dioxide.
Cancer cells grow in an acidic environment and these regions are significantly lower in pH than other surrounding tissue.
Baking Soda Suppresses Cancer Growth Rate
Invasive tumor growth in both primary and metastatic cancer types is stimulated in a highly acidic environment. In a mouse experiment, the consumption of sodium bicarbonate increased the pH of tumors and slowed down the creation of spontaneous metastases in metastatic breast cancer.
The effects of the conventional chemotherapy treatment are also enhanced by the use of baking soda.
However,due to the complexity of cancer as a disease, − no one should consider a solo therapy to be effective at curing cancer as no treatment can accomplish such a task.
Safety of Baking Soda Treatment for Cancer
Unmonitored use of baking soda therapy can cause health dangers. Some of these consequences include kidney complications,reduced stomach pH concentration, alkalosis, etc.
In order to avoid these hazards be responsible with use and take the time to chart your pH levels throughout your day. Avoid consuming baking soda within 30 minutes of a meal to prevent digestive problems.
The Baking Soda Recipe
You should consume this drink Only if your pH results are acidic, after testing your pH throughout the day.
Please don’t drink this drink 30 minutes before or after a meal to avoid lowering stomach acid secretions and inhibiting proper digestion. This drink will help in neutralizing pH, lower acidosis and buffer stomach acid. Consume the following mixture throughout the day except before and after meals until your pH levels are stabilized between 7.0 and 8.0.
- Tall glass
- ½ tsp baking soda
- 2 tbs fresh lemon juice
- 8 oz. purified water
- Mix organic apple cider vinegar or fresh lemon juice with baking soda. The combination will result in a foam or fizz. Don’t worry, this is normal.
- After all the bubbling has stopped, add water to the mixture and drink all at once.
Source : https://thetruthaboutcancer.com